Do you ever have one of those moments when you have several items in your fridge that you know you need to use up soon but aren’t sure what to do with them? Or what about when you know you want to fix something for a meal and know you don’t want the old standby, but aren’t sure of any alternatives?
Both happened this weekend at the Smith household and we gave birth to a new recipe (OK, new to us. I’m sure someone somewhere has done this).
We didn’t happen to get our ingredients at the Farmers Market but I decided to call this Farmers Market Pasta Bake because most of the ingredients could be purchased at a Farmers Market. Next time we make it, that’s definitely where we’re shopping for the fresh produce! This recipe is relatively light and could probably be done as a goulash style if you don’t feel like heating up the oven. I’m more of a “stick it in the oven and hope I don’t forget it” kind of a girl rather than a “stand over the stove for an hour” kind of a girl so we went the oven route. Continue Reading →